Goal 3.20 Goal 3.20

Increase in sustainable options in canteens and heightened employee awareness

in process (≥ 50%) The concept of measures with further sustainability initiatives in the canteens will be implemented as part of the Group project Sustainability 5.0 from 2020 on.

in process (≥ 50%) Caterers and supervisors mostly use regional products. Fish products are purchased with MSC and ASC certificates. Coffee and cocoa are UTZ certified.

ongoing implementation Among other things, use of locally produced food products, MSC certified fish and UTZ certified coffee.